|
|
|
|
|
|
|
|
Our banner, compliments of Vandy |
|
|
|
|
|
|
|
|
|
|
|
|
Sauce for Chicken |
|
Used one jar of our Chicken ketchup with the chickens we submitted. Our highest score was in this category, only about 5 points from 5th place. |
|
|
|
|
|
|
|
|
|
|
|
Custom light and temperature pole |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shoulders |
|
We are still working on the smoker, need more smoke flow, we kept our damper closed much of the time. |
|
|
|
|
|
|
|
|
|
|
|
|
Shoulder submission |
|
We were in the bottom third in this category. A little work to do. |
|
|
|
|
|
|
|
|
|
|
Ribs submission |
|
We thought these were great, unfortunately the judges didn't, our lowest ranking was in this category |
|
|
|
|
|
|
|
|
|
|
|
First guest |
|
People enjoyed the samples |
|
|
|
|
|
|
|
|
|
|
|
|
|
Booth |
|
Stephanie did last minute decorations. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Waiting for the heat to go away |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
