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Recipes for BBQ, Slow Cooking and Side Dishes
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| We must be Canadian - we can't resist our maple syrup. 1 bag of baby carrots 1/2 to 1 bottle of maple garlic sauce (or you can make your own with approx. 1/2 cup of brown sugar, 3-4 tablespoons of maple syrup, 2 tablespoons of butter and 1-2 cloves of garlic) Boil carrots in water for approximately 5 minutes. Drain. Place carrots and maple garlic sauce back in saucepan and boil until sauce thickens and carrots are cooked (approx. another 5 minutes). Sherry says "I completely faked the homemade maple garlic sauce recipe. I'm just guessing that those ingredients and amounts would work." Sherry's a great cook, so you should trust her. |