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Recipes for BBQ, Slow Cooking and Side Dishes
Recipe provided by: Murphy's Restaurant |
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Page 1 of 1
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Recipes for BBQ, Slow Cooking and Side Dishes
Recipe provided by: Murphy's Restaurant |
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| (Yields ½ Gallon) Ingredients: .2# AP Flour (3.2oz) .2# Butter (approx 1 stick) .6 qt. Heavy cream (2.4 cups) 1 qt. Milk salt and pepper to taste .4# Velveeta (6.4oz) .2# parmesan , grated (3.2 oz) .4# Sharp cheddar, grated (6.4 oz) Cook the flour and the butter over low heat until it is mixed together. Slowly whisk in the cold liquid Add the seasoning Bring to a simmer Simmer slowly for 15 minutes, allowing the liquid to thicken Add the shredded cheeses When the cheese melt, the sauce is done. Cook macaroni and coat generously with sauce. |
