Marinated Chicken Hot Wings

Poultry

1 cup butter
1/4 cup achiote rojo spiced seasoning paste
1 tablespoon minced garlic sauté with the above
3 cups tomato juice
1/4 cup brown sugar
1 cup v8 splash-tropical blend
2 cups maraschino vodka cherry juice
1/2 cup olive oil
2 cups ketchup
1/2 cup Reno red chili powder
1/2 cup Gebhardt chili powder
5 cu chicken bouillon
2 teaspoons black pepper; (fine grind)
2 teaspoons smoked jalapeño powder
1 teaspoon msg
1/3 cup balsamic vinegar
1/2 cup leggs hot Italian sausage seasoning cover and simmered for two hours.
2 cups blue cheese dressing
After one hour add another 1 cup blue cheese

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approximately 2 hours. I basted with maraschino vodka cherry juice 3 times. Warning''' This sauce will stain your hands so wash off after contact.