2 large slabs of bacon
***MARINADE***
1/4 cup vinegar
5 diced jalapenos; (your heat level)
1 cup your own BBQ sauce
1 large sliced apple
1 large sliced onion

Fat cut off. Place in Zip-lock bag with marinate. Bout as much that will fit in the bag if you have a lot. Marinate at least two days if you don't like wild taste. A week won't hurt. Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little BBQ sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ sauce. Cook on grill until the bacon is done.