Jack's Turkey Burger

Poultry

2 pounds minced raw turkey thigh meat; no skin
3 tablespoons minced parsley
2 tablespoons dry bread crumbs
1 tablespoon fresh chopped thyme
1 tablespoon Dry Rub #1
1 tablespoon minced onions

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minutes on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.