Island Chicken Salad With Citrus Rum Dressing

Poultry

***CHICKEN***
1 tablespoon Soy sauce
1 tablespoon Cider vinegar
1 tablespoon Olive oil
1 tablespoon Water
1 tablespoon Onion; minced
1 1/2 teaspoons Sugar
1 1/2 teaspoons Dried thyme
1 teaspoon Ground allspice
1/2 teaspoon Cinnamon
1/2 teaspoon Pepper
1/8 teaspoon Cayenne
1 pound B & S chicken breasts
1 he lettuce
***DRESSING***
2 tablespoons orange juice
2 tablespoons Vegetable oil
1 tablespoon Lime juice
1 tablespoon Water
1 tablespoon Honey
1/4 teaspoon Rom extract
1/4 teaspoon Ground ginger
1/4 teaspoon Ground nutmeg
1/4 teaspoon Garlic powder

Chicken: Combine all, except last 3 ingredients, in a plastic bag and squish to blend. Add chicken toss to coat. chill 2-3 hours. Remove and broil 6-8 minutes. Cut into strips and serve on a bed of lettuce and assorted veggies. Top with dressing. Dressing: Combine, chill and pour over salad.