Grilled Chicken And Green Bean Salad

Poultry

5 Boned and skinned chicken breast ha
1 Red bell pepper; in 1/4" strips
1 Green bell pepper; in 1/4" strips
1 small Red onion; in 1/4" strips *
1/2 pound Fresh green beans; , snapped/halved, blanched for 4-5 minutes
***DRESSING***
1 cup Mayonnaise
6 ounces Jar Creole mustard
1 teaspoon Cider vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon White pepper

Place chicken on prepared grill and cook about 5 minutes on each side. Chill in refrigerator; cut into 1/4" strips. In large mixing bowl, place chicken, peppers, onions and green beans. Add dressing and toss gently to mix well. Serve with chilled fruit or sliced tomatoes. Dressing: Mix all ingredients together in medium bowl.