Garlic Chicken Caesar Salad

Poultry

***DRESSING***
10 1/2 ounces cream of roasted garlic soup; condensed
1/2 cup Chicken broth
1/4 cup White vinegar
2 tablespoons Fat-free parmesan cheese
1 tablespoon Worcestershire sauce
***SALAD***
2 heads romaine lettuce; torn into 2" pieces
4 pieces chicken breast halves without skin; grilled and cut into 2" strips
1/2 cup Croutons
2 tablespoons Fat-free parmesan cheese

In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.