Fresh Vegetable Turkey Salad

Poultry

1 cup Seven Seas Viva; (or any brand) Italian dressing
1 cup halved cherry tomatoes
1 cup quartered mushrooms
1 cup sliced zucchini or yellow
1 squash
1/2 cup pitted ripe olives
1/2 cup red pepper strips
1/2 cup sliced carrots
1/4 cup red onion rings
8 cups torn assorted greens
1/2 pound Lois Rich  turkey - fully cooked
1 oven roasted breast of 1 turkey; cut into strips
2 ounces Kraft natural shredded mild
1 cheddar cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired.