Spanish Potato Salad

Side Dishes

1 pound new potatoes
4 tablespoons olive oil
1 tablespoon wine vinegar
2 garlic cloves; crushed
1 small red pepper
1 tablespoon chives; chopped

Scrape the potatoes.  Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm.