Smoked Nuts

Appetizers

1 pound raw almonds
1 pound raw filberts
3 tablespoons tamari
1 tablespoon ground chipotles
1 teaspoon salt; (to taste)

Toss nuts with tamari in a bowl until completely coated. Add salt to taste and chilies. Spray baking sheet with Pam and arrange nuts in a single layer. Smoke at 300F for 1/2 hour stirring once after 15 minutes. Allow to completely cool so that they will be crunchy.