Potato Salad With Dill Vinaigrette

Side Dishes

5 medium Unpeeled round red potatoes; about 1-1/2#
1/2 cup Thinly sliced purple onion; separated into rings
1/2 cup Chopped celery
1/3 cup White wine vinegar
2 tablespoons Minced fresh dill weed
1 1/2 tablespoons Olive oil
1 tablespoon Water
1/4 teaspoon Salt
2 centiliters garlic; minced

Place potatoes in a saucepan. Cover with water; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; let cool. Cut potatoes into 1/4-inch slices. Combine with onion and celery in a large bowl. Combine vinegar, dill, olive oil, water, salt, and garlic in a small bowl; stir with a wire whisk until blended. Add to potato mixture, tossing gently to coat. Cover and chill.