Potato Salad With Buttermilk Dressing

Side Dishes

1 1/2 pounds New potatoes; (7)
1/2 cup Radishes; sliced
2 Green onions; chopped
1 Sweet yellow pepper; diced
***DRESSING***
1/2 cup Buttermilk
1/4 cup Fresh dill; chopped
1 tablespoon Vinegar
1 tablespoon Vegetable oil
1/2 teaspoon Dijon mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper

Scrub and halve potatoes lengthwise. Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender. Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper. Drain potatoes; let cool for 5-10 minutes or until no longer steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes, onions and yellow pepper.