Potato Salad #3

Side Dishes

8 - up to 10 Peeled; cooked, cooled and diced potatoes
4 - up to 5 Celery ribs; chopped
4 - up to5 Scallions; chopped (green onions)
4 - up to 6 Radishes; sliced
4 - up to 6 Egg whites; (hard boiled whole eggs-discard the yolks-chop the whites)
***DRESSING***
3/4 cup Kraft fat free Miracle Whip
1 - up to 2 tablespoons Prepared mustard
1/4 - up to 1/2 cup Sweet pickle juice; (poured from a jar of sweet pickles)*
*Add just enough to thin the dressing to the consistency of cake batter

Mix potatoes, celery, scallions, radishes and egg whites together in a large bowl. Mix together dressing ingredients. Add dressing to potato mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate for a couple hours before serving.