Pork-Tater Salad

Side Dishes

2 pounds potatoes; cooked, peeled, sliced thin
1/4 cup onion; chopped
1/4 cup celery; including tops and leaves, chopped
6 tablespoons fat drippings from pork roast; or baked ham
2 tablespoons vinegar
1/2 teaspoon sugar
salt and pepper; to taste

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.