Poblano And Potato Side Dish

Side Dishes

4 medium red potatoes
2 poblano peppers
1 medium onion; chopped
1 teaspoon epazote leaves; crushed
vegetable oil
salt and pepper; to taste
mozzarella cheese; shredded (optional)

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.