Filet Mignon With Pasilla Chile BBQ Sauce

Beef

4 filet mignon steaks; (8 ounces each)
Salt and freshly ground black pepper; to taste
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***PASILLA CHILE BBQ SAUCE***
1 1/2 cups New Mexico-style BBQ Sauce
2 tablespoons maple syrup
2 tablespoons pasilla chili powder
1/4 cup chopped cilantro

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare. NOTES : The recipe for the New Mexico-style BBQ Sauce is included in this BBQ List recipe archive.