Pork Hash

Pork

2 medium potatoes; peeled, grated
2 tablespoons olive oil
2 medium onions; coarsely chopped
8 ounces leftover pork butt; cut into cubes
10 drops Tabasco sauce or to taste
salt to taste
pepper to taste

Squeeze excess moisture from potatoes. Heat olive oil in skillet over medium heat. Add onions, sprinkle with pepper. Sauté‚ for several minutes. Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper. Repeat the process with remaining potatoes. Turn onions over, using wooden spoon: potatoes should be on bottom. Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently. Stir in pork. Cook just until heated through, stirring occasionally. Season with Tabasco sauce and salt. May substitute vegetable oil for olive oil.