Danny's Sparerib Rub

Rubs

1 tablespoon granulated garlic
1 tablespoon onion powder
2 tablespoons salt
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon white pepper
1/2 cup paprika
1 cup brown sugar

One may want to reduce the cayenne a little, but that's the way they like'em out West. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it tastes good!