Pork Baby Back Ribs

Pork 



1 rack of pork baby back ribs per moderately hungry person. Marinate in cider vinegar about 10 minutes. Liberally use garlic salt and canned black pepper Use hickory, oak, or mesquite At 200-225F, they should take 2 1/2 hours Use a water pan. Sauce goes on the side. (You won't need it.) That's it? Yep. Don't mess with perfection. Don't try fresh cracked pepper or cloves of garlic. Don't try spare ribs.