Jamaican Stamp And Go

Appetizers

1/2 Salt cod
Oil for frying
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Chopped garlic
1 1/2 tablespoons Diced red bell pepper
1 1/2 tablespoons Diced green bell pepper
1 1/2 tablespoons Diced yellow bell pepper
1 tablespoon Chopped red onion
3/4 cup Cold water


Soak salt cod overnight. The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot for 15 minutes or until the fish is tender. When cool flake the cod fish and remove all small bones. Mix flour and baking powder first and then and add all other ingredients to form a batter. Deep fry fritters using a teaspoon to drop them. Fry until golden brown and drain on paper towels and lightly salt.