Belly's Texas-Style Beef Mop

Mops

1/2 cup Texas dry rub
1 cup beer
1 cup DR pepper
1/2 cup cider vinegar; (4%),
1/2 cup vegetable oil
1 whole lemon; sliced
1 whole onion; sliced
4 centiliters garlic; minced
2 dashes Louisiana hot sauce
1 tablespoon Worcestershire sauce

Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing sauce.