@@@@@ Now You're Cooking! Export Format

Yucatan Marinade

marinades

1/4 cup fresh orange juice
1/4 cup lime juice
2 tablespoons fresh lemon juice
1/4 cup ancho chile powder
2 tablespoons pasilla chile powder
1/4 cup paprika
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/4 cup olive oil

In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor still running, slowly add the olive oil and process until emulsified. Yield: 1 cup Source: Grillin' & Chillin' SHOW #GR3604 Posted to the BBQ List by muddy@ibm.net on Apr 18, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -

Yield: 4 servings

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000

** Exported from Now You're Cooking! v5.59 **