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Texas Fajita Marinade

marinades

1/4 cup soy sauce
1/4 cup cooking oil; (1/2 sesame oil)
1/4 cup red wine vinegar or red wine
; (I use red wine)
1/2 teaspoon garlic powder approx.
2 teaspoons lemon pepper approx.

I use this great marinade that someone in Texas gave me for fajitas. I use it to marinate fresh veggies like onions, peppers, mushrooms and squash and throw on the grill or for chicken or an injection juice for turkey breast. Gives a great flavor! (or add some orange juice for turkey injection) Let me know how you like it. Posted to the BBQ List on June 13, 1998 by Heidi "Karin Anderson" Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -

Yield: 1 serving

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