Black Velvet Beef Roast

Beef

2 cups water
3 teaspoons Sysco imperial beef base
5 teaspoons fiesta chili powder
4 shots black velvet whiskey
1 teaspoon cayenne
1/3 cup olive oil

Simmer together and let cool. Injected this mixture into roasts. Coated roasts in olive oil then sprinkled Hot chili powder and Johnny's seasoning salt all over. Wrapped and refrigerated for 24 hours . Will mop with same as injection mixture, but will add a little more oil to it. Will smoke these with apple and mesquite wood.