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Salmon Marinade No. 1

marinades

1/2 ga hot water
1/2 cup kosher salt
1 1/2 cups brown sugar
3 tablespoons garlic powder
3 tablespoons coarse ground black pepper
1/2 cup soy sauce
1 tablespoon bay leaves; crushed

Add ingredients to hot water and stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden. NOTES : Enough Brine For Two Large Salmon Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -

Yield: 1 serving

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** Exported from Now You're Cooking! v5.59 **