Pepper And Herb Marinade

Marinades

1/2 cup lemon juice
1/3 cup vegetable oil
1 tablespoon instant minced onion
1 each clove garlic; finely minced
1 tablespoon sugar
2 teaspoons Tabasco sauce
2 teaspoons chicken or beef bouillon
1 teaspoon dried thyme
1/4 teaspoon oregano dried

In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade.