Nogales Steak Marinade

Marinades

6 centiliters garlic mashed with 1 teaspoon of kosher salt

3/4 cups fresh sour orange juice or 1/4 cup fresh orange juice; 1/2 cup fresh lime juice; 2 tablespoon tequila; 2 tablespoon ground chili peppers; 1 cup fresh cilantro - chopped; 1 1/2 teaspoons Mexican oregano; 2 teaspoons salt; 1 tablespoon black pepper; 1/4 cup olive oil For 3 lbs of meat. Whisk together all ingredients. Puncture meat all over with fork. Refrigerate overnight turning occasionally. Grill 6-8 minutes per side for med rare. Serve with salsa, guacamole, and pickled red onions.