Latin American Marinade For Suckling Pig

Marinades

2 large garlic; chopped
1/4 cup crushed black peppercorns
1 tablespoon course; (or kosher) salt
1/3 cup dry white wine
1/3 cup virgin olive oil
1 small cilantro; stemmed and chopped

Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. I've personally not done this small a pig so your time cooking is much shorter. I have a rotisserie in my smoker so that would be my method of cooking this succulent little pig. But if you don't you can cook it in a hole in the ground to an above ground pit, a large smoker or grill. They also talk of a China Box which is basically a wooden box lined with stainless steel. It contains a pan and an elevated grill. Its kept off the ground with legs. To cook in a China Box, the meat is placed in the box, which then is covered with a stainless steel lid. Hot charcoal is placed on top of the lid.