Gulf Coast Pate

Appetizers

8 ounces smoked fish
2 packages cream cheese; (8 ounce)
1 tablespoon horseradish
2 drops liquid hot pepper sauce
3 tablespoons lemon juice
2 tablespoons grated onion
2 tablespoons chopped parsley

Flake fish (fine) or put through a blender. Add fish and seasoning to the softened cream cheese and mix thoroughly. Shape into a mound on serving plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and cover fish mixture completely. Chill. Serve with breads, crackers or raw vegetables.