Big John's Marinade

Marinades

1 1/4 cups salad oil; olive oil, or mix the two
3/4 cup soy sauce
2 1/4 teaspoons salt
1/2 cup red wine vinegar
1 teaspoon crushed garlic
3/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon fresh ground black pepper
1 teaspoon dried parsley flakes
1/3 cup lemon juice

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.