Roasted Leg Of Lamb

Lamb

1 teaspoon annatto seeds; ground
1 teaspoon ground cumin
1 centiliter garlic; crushed
1/3 cup red wine
1 tablespoon oregano
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon black pepper; ground

This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination. We had a half leg of lamb in our Christmas butchery order, and we roasted it with the following marinade/baste: I slashed a diamond-pattern into the meat, and rubbed the marinade in. Gave it 2 hours before cooking it at 375F for 75 minutes on a bed of sliced potatoes. Very tasty!