Ice Cream Ribbon Pie

Desserts

6 ounces Junior Mints; (4 1.6-oz box)
2 cups Ice cream; softened strawberry, blackberry, cherry, peach, etc.
1 Prepared crust; vanilla, chocolate or graham crumb
1 tablespoon Butter or margarine
3 cups Ice cream; softened vanilla or chocolate

Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.