Ice Cream Kolacky

Desserts

1 pint French vanilla ice cream
1 pound Butter
2 tablespoons Sugar
4 cups Flour

Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown.