Ice Cream Jell-o Salad

Desserts

2 packages Orange jell-o
2 cans Mandarin orange sections
1 cup Chopped nuts; any kind
1 large Can crushed pineapple
1 quart Vanilla ice cream or orange sherbet

Take juice from pineapple and oranges, add enough water to make 2 cups. Bring liquid to a boil and dissolve the jell-o. While still hot, pour over softened ice cream. Add all other ingredients and set.