Barbecued Beef Roll

Beef

1 each full cut round steak *
3/4 cup catsup
1/3 cup chili sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tablespoons steak sauce
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon meat tenderizer
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded cheddar cheese
1/4 cup whole kernel corn
1/4 cup chopped green pepper
1/4 cup chopped pitted ripe olives
1/2 cup unbleached all-purpose flour
3 tablespoons cooking oil
1/4 cup water
1/4 cup shredded cheddar cheese
2 tablespoons sliced pitted ripe olives
3 each tomato roses
1 green pepper slices

* Steak should be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs.