Ice Cream Cake

Desserts

2 1/2 cups Graham cracker crumbs
1/2 cup Sugar
1/2 cup Margarine; melted
1/2 gallon Vanilla ice cream; softened
12 ounces Pink lemonade; frozen concentrate - thawed

Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.