Ice Cream Bars

Desserts

250 gram Malt biscuits
600 milliliter Thickened cream
400 gram Condensed milk; sweetened
100 gram Violet crumble bars
Cocoa; for dusting
Fresh berries to serve

Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm. Cut into rectangles, dust with cocoa, serve with fresh berries.