Grilled Bananas And Ginger Ice Cream W/Chocolate & Caramel Sauces

Desserts

***CHOCOLATE SAUCE***
6 ounces Semisweet chocolate; chopped
6 tablespoons Heavy cream
2 tablespoons Kahlua
***CARAMEL SAUCE***
1/2 cup Sugar
1 cup Water; hot
***BANANAS & ICE CREAM***
4 Ripe bananas
1 pint Ginger ice cream; * see note

FOR CHOCOLATE SAUCE:   Place the chocolate and cream in a double boiler over medium heat. Stir until chocolate is melted. Stir in Kahlua; cool; reserve. FOR CARAMEL SAUCE: Heat sugar in saucepan over medium heat, stirring constantly until it just turns amber in color, 5 to 7 min. Carefully add water a little at a time. Bring to a boil, stirring with a metal spoon until all of the sugar dissolves and sauce becomes syrupy. Remove sauce from heat; reserve. Sauce will thicken as it cools. FOR BANANAS: Cut the stems from bananas but DO NOT peel. Slice through lengthwise; place on grill sliced side down; grill about 3 minutes; turn over; grill 3 minutes. To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately.