Grape Velvet Ice Cream

Desserts

2 cups Unsweetened grape juice
1 cup Sugar
2 tablespoons Lemon juice
2 cups Whipping cream

In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan. Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl. Beat with mixer on medium about 2 minutes until fluffy. Return to pan. Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving.