Easy Nut Ella Ice Cream Cups

Desserts

1 pint Chocolate ice cream; softened, spread able but not melted
1 cup Nut Ella
2 pints Coffee ice cream; softened, spread able but not melted
8 Toasted peeled hazelnuts

Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp Nut Ella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. Removing only 4 ramekins from the freezer at a time, spread a smooth layer of Nut Ella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just until the topping is firm, about 15 minutes.