Easy Double Chocolate Ice Cream

Desserts

1 pint Cold whipping cream
2 tablespoons Hershey's Cocoa
14 ounces Sweetened condensed milk
1/3 cup Hershey's Syrup

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan. Cover; freeze until firm, about 6 hours.