Easy Blackberry Ice Cream

Desserts

24 ounces blackberries; (2 bags if frozen)
3/4 cup powdered sugar; (sifted)
2/3 cup whipping cream
1 teaspoon lemon juice

Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before serving.