Murgh Kebab (Chicken Kebab)

Poultry

2 whole breasts of chicken; cut into 1-in cubes
1 medium onion; sliced thick
1 tablespoon cognac or arak
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 teaspoon salt

Mix everything together and marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight. Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes. Serve hot with Afghan bread, salad, and pickles.