Khal Bi (Korean Barbecue Meat)

Pork

4 pounds short ribs
1/2 cup Shoyu
1 tablespoon sugar
1 dash black pepper
2 centiliters garlic; finely chopped
1 tablespoon honey
1 cu ginger; (1") finely sliced
2 stalks green onion; finely chopped
1 teaspoon sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.