Rocky Mountain Yodelers' Beans

Side Dishes

4 slices bacon
1 medium onion; chopped
1 green pepper; chopped
16 ounces kidney beans; drained
16 ounces pinto beans; drained
16 ounces green beans; drained
16 ounces butter beans; drained
3/4 cup brown sugar
3/4 cup chili sauce
1/2 cup Mr. Brown; (crust), chopped
1/4 cup barbecue sauce; (Cattlemen's Smoky)
1/8 cup cayenne pepper sauce; (Frank's original),

Partially fry up the bacon and reserve 2 Tbs. of the drippings and sauté‚ the chopped onion and green pepper. Add the rest of the ingredients to a large pot and mix well, being careful not to mash the beans. Cover the pot and simmer slowly for approximately one hour, stirring occasionally.