Island Style Guava BBQ Ribs

Pork

2 cups catsup
1 3/4 cups Soyu
1/4 cup scotch whiskey
2 tablespoons minced garlic
1/4 cup Chinese parsley
2 cups guava concentrate
2 cups Kiawe honey
1 tablespoon minced ginger
1/2 cup lemon grass; (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot. NOTE: If using Beef short ribs, it is not necessary to boil first.