Grilled Chicken Kebobs

Poultry

8 wooden or metal skewers
1/4 cup soy sauce
3 tablespoons dry white wine
3 tablespoons lemon juice
2 tablespoons vegetable oil
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash pepper
1 1/2 pounds boneless skinless chicken breast cut in cubes

Soak wooden skewers for 20 minutes water.  Mix everything together and soak chicken cubes for 30 minutes. Divide chicken into 6 to 8 equal part and put on skewers.  Grill 5 to 7 minutes or until chicken is no longer pink