Garlic Mayonnaise Vegetable Dip

Appetizers

1 cup Mayonnaise
2 teaspoons Lemon juice
2 teaspoons Vinegar
1 teaspoon Mustard seed
1 teaspoon Worcestershire sauce
1 teaspoon Dill seed
1 teaspoon Chili powder
1/2 teaspoon Louisiana hot sauce
1/2 teaspoon Black pepper
3 centiliters garlic; pressed for juice

Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip.